Four lots on the floor. All FW 15+.
Every lot in this cycle is Burundi Single Origin Arabica from COPROCAME's Kavugangoma station, cupped and stamped by their own quality office, ranging 83 to 86.5 on the SCA scale. Minimum order 60 kg per lot.
Lot 3056 · Vibrant chocolate profile.
Commercial · 84.5 SCALot 2933 · Bright lemon acidity, small allocation.
Commercial · 84.0 SCALot 2934 · Round-bodied, clean-cup workhorse.
Commercial · 83.0 SCARequest one lot or a full flight.
200 g green samples ship with the full document chain — ICO, phytosanitary, and cupping report — under standard NDA.
FW 15+ · what the label actually means.
A single label — FW 15+ COMM or FW 15+ PREM — encodes three separate quality gates: processing method, bean size, and cup quality. This is the industry-standard Burundi grading table with our four lots plotted on it.
Fully washed · screen-size hierarchy
FW = Fully Washed. Cherry is depulped mechanically, fermented under water for 12 – 36 hours, then washed clean in graded channels. The bean surface is stripped of every layer above the parchment before drying. This is the East African wet-process standard, distinct from natural (dry) or honey (semi-washed) methods.
The screen size number refers to a calibrated round mesh measured in 64ths of an inch. Screen 15 = 15/64", roughly 6.0 mm. Screen 15+ means the bean sits on the mesh — larger, denser, higher-density beans that develop more evenly during roast.
COMM vs PREM is the cup-quality sub-grade, assigned by the cooperative's cuppers based on SCA score. Premium above 85, Commercial 82 – 84.9. Below 82 is not offered.
| Grade | Screen · Cup |
|---|---|
| FW 15+ PREM | Screen 15/64" and up · SCA 85+ ← Lot 2610 |
| FW 15+ COMM | Screen 15/64" and up · SCA 82 – 84.9 ← Lots 2933, 2934, 3056 |
| FW 14 | Screen 14/64" · SCA 80 – 84 |
| FW PB | Peaberry sort · SCA varies |
| FW C | Screen 12 – 13 · SCA 76 – 82 |
| FW T | Screen < 12 · Non-specialty |
Roughly the top 3% of Burundi's total output holds at Screen 15+. This is the size threshold that separates specialty-grade Burundi from the bulk of the country's export volume. Everything Qahwa allocates is at this grade — we don't stock below it.
For the terroir behind the grade — altitude, varietal, harvest timing at Muyinga — see the terroir section on the About page.
Sample the cycle. Cup for yourself.
200 g green samples of any lot — or all four — with the full document chain, shipped under NDA. Reply within 24 hours.