Available now · Cycle 2026

Three grade tiers. One origin.

Burundi Single Origin Arabica across three publicly available grade tiers — Natural Grade 1, Specialty FW 15+ from our anchor cooperative, and TT Grade fully-washed. Minimum order 60 kg per grade, up to 5 metric tons per shipment.

3 Grade tiers Natural G1 · FW 15+ · TT Grade FW.
60 kg Minimum order One 60 kg jute bag per grade.
5 MT Container ceiling ~84 bags · 22 m³ · fits 20-foot FCL.
Burundi Origin Single-origin desk. All lots documented.

Natural Grade 1 · Fruit-forward, whole-cherry dried.

Natural · G1
OriginBurundi
ProcessNatural (dry)
GradeG1
VarietalBourbon
Min order60 kg
Cherries dried whole on raised beds — no water processing. Fruit-forward cup with syrupy body and wine-like acidity. Top of the Burundi natural sorting table. Suits filter brewing and single-origin espresso where a rounder, more fermentative profile is wanted.
Burundi natural network Raised-bed dried Whole-cherry, no water ODECA registered · G1 classification
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Specialty FW 15+ · Our flagship programme.

Flagship · COPROCAME
OriginBurundi · Muyinga
ProcessFully washed
GradeScreen 15/64″+
VarietalBourbon
SCA range83 – 86.5
Fully washed, 12–36hr fermentation, raised-bed dried 12–20 days at 1,600–1,900 m. Clean, structured cup with bright acidity and balanced sweetness. Top of the Burundi FW grading table. All lots stamped by COPROCAME's own quality office at origin.
COPROCAME cooperative Kavugangoma washing station Muyinga Province ICO 027 · Wet process · Bourbon
Current cycle · 4 lots on the floorExpand

221 bags total across four separate cuttings, ordered by SCA score. Each lot is offered individually — minimum one bag (60 kg) per lot.

Lot 2610 86.5 SCA
96 + 50 bags · 60 kg each
Delicate floral aroma, everlasting bold sweetness. Chocolate and tea notes. Potent acidity intensity. Medium body. Purified cup.
Lot 3056 84.5 SCA
37 bags · 60 kg each
Pleasant floral aroma, rich flavor. Medium body, clean cup, vibrant chocolate notes. High acid intensity.
Lot 2933 84.0 SCA
13 bags · 60 kg each
Pleasant floral aroma, rich flavor, bright lemon acidity. Fruity notes, moderate body, cleansed cup. Sweet.
Lot 2934 83.0 SCA
25 bags · 60 kg each
Pleasant floral aroma, smooth sweet taste, lemon acidity. Round body, clean cup.
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TT Grade FW · Solid, dependable, versatile.

Fully washed · TT
OriginBurundi
ProcessFully washed
GradeTT (mid-tier FW)
VarietalBourbon
Min order60 kg
Fully washed, standard specialty processing. Dependable, versatile cup — suits blend components, single-origin espresso applications, and hospitality volume where consistency matters more than peak scoring. The workhorse grade in the Burundi FW classification.
Burundi FW network Wet-mill processed TT grade classification ODECA registered · Bourbon varietal
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Trade-lot allocations

Larger commercial volumes.

Trade-lot allocations of Burundi green are made available to qualified buyers on direct inquiry. Contact the desk to discuss volume, grade specification, and shipping window.

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Sample requests

Request one grade or a full flight.

200 g green samples ship with the full document chain — ICO, phytosanitary, and cupping report — under standard NDA.

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Reading a Burundi grading report

What FW 15+ actually means.

Fine Washed: Cherry is depulped mechanically, fermented under water for 12 – 36 hours to remove the mucilage layer, then washed clean in graded channels. This is the classic East African wet process — the same protocol used by the Kenyan and Ethiopian washed lots that command specialty prices.

Screen 15 and up: After drying and hulling, the parchment is sorted through calibrated screens. Screen 15 refers to the 15/64 inch mesh — beans that pass over it, not through. Screen 15+ is the top ranking on the Burundi grading table, above screens 14, 12, and the smaller peaberry grades. Roughly the top 3% of Burundi's total output holds at this size.

Drying: Washed beans move to raised drying beds — not patios, not mechanical dryers. Twelve to twenty days of controlled sun exposure, turned by hand every hour during the intense midday, covered against night dew. The dry-milling that follows brings moisture to 10–12% and holds it there.

Grade Screen SCA Position
FW 15+ PREM 15/64" + 86 – 87 Top allocation
FW 15+ COMM 15/64" + 83 – 85 Bulk of the crop
FW 14 14/64" 82 – 83 Commercial grade
FW 12 12/64" 80 – 82 Lower commercial
Peaberry Rounded seed 81 – 84 Separate classification
Ready to trade?

Sample first. Sign off. Then ship.

Every buyer relationship starts with samples in your hands. We ship the physical grade, the document chain, and the trade terms — you cup, you sign off, we invoice.

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