The Sourcing Journal.
Origin intelligence, process documentation, and buyer education — for the roasteries that source with intention.
Coffee intelligence,
quietly told.
Specialty coffee, examined honestly — for the buyers who refuse to source on faith.
From Cherry to Cup
The journey of a Kavugangoma lot — from selective harvest in Muyinga Province through washing, drying and export preparation. What happens between the tree and the roastery, documented at each stage.
In DevelopmentA Buyer's Guide to Green Coffee
What a roastery should know — and ask — before committing to a green coffee programme. Documentation, sampling protocol, partnership terms, and the questions that separate good sourcing from blind purchasing.
In DevelopmentUnderstanding Origin & Altitude
Why Muyinga Province produces what it does — the relationship between elevation, varietal, soil composition and the cup character it yields. A terroir primer for the technically curious buyer.
In DevelopmentThe Sourcing Journal launches soon. The first three articles are in development. To be notified when they publish, join the Allocation List below.
