Qahwa Sourcing Intelligence
Documentary Sourcing
Intelligence
Producer ecosystem documentation, cupping reports, terroir guides, and buyer education — published openly, before you ask. Our competitive advantage is not access. It is documentation.
The Founding Ecosystem
Kavugangoma
Muyinga Province, Burundi. Est. 2008. Cup of Excellence 2015. 18 collines, documented in full — the first ecosystem in our sourcing portfolio to meet our standard.
Supporting Intelligence
The guides behind that number.
Muyinga Province Terroir
1,720m altitude. Volcanic soil. Equatorial climate. Why Muyinga produces its distinctive cup character.
Explore TerroirUnderstanding FW Grading
What FW 15+ means, how Burundi grades its coffee, and what it tells you as a buyer.
Read the GuideProducer Ecosystems
The documentation framework every ecosystem we source from is measured against.
See the Framework"Our competitive advantage is not access. It is documentation."
Qahwa Coffee GroupPublished Documentation
Download the evidence directly.
Lot Specification Sheet — Reserve 15+
Professional Cupping Report — Reserve 15+
Sourcing Journal
Field observations, published as they happen.
When the first Kavugangoma lot arrived — Reserve 15+, Lot 2610, 5,810 kilograms — the documentation arrived with it. Not after. Not on request.
Buyer Pathways
However you found us, here is where to go next.
New to Qahwa
Start with Producer Ecosystems to understand how we source.
Evaluating quality
Download the cupping report and lot sheet before requesting a sample.
Ready to sample
Message us on WhatsApp — response within 24 hours.
Researching origin
Read the Muyinga terroir guide and the FW grading explainer.
Request a cupping sample with full lot documentation.
